3 tbsp. butter
8 chicken drumsticks
1/2 c. chopped green pepper
2 tbsp. dark brown sugar
1 tbsp. cornstarch
1/2 tsp. salt
2 tbsp. white vinegar
2 tbsp. ketchup
8 oz. crushed pineapple, undrained

In iron skillet melt butter, brown drumsticks lightly on all sides. Add onions and peppers. Cook 5 minutes. Cover and simmer 20 minutes or until drumsticks are tender.

Meanwhile, combine sugar, cornstarch and salt in bowl; add vinegar, ketchup and crushed pineapple. Stir to dissolve sugar and cornstarch. Add pineapple mixture to chicken and cook, stirring until sauce thickens and comes to boil. Serve and enjoy.