1/4 c. butter
1 tbsp. dried parsley flakes
2 tsp. chopped chives
1 tsp. dried tarragon leaves
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. brown bouquet sauce
8 chicken drumsticks

Place butter in small bowl. Microwave at high (100%) until melted, 45 seconds to 1 minute 30 seconds. Stir in remaining ingredients except chicken. Set aside.

Place chicken drumsticks in 10-inch square casserole with meatiest portions to outside of dish. Brush with half of the butter mixture. Microwave at medium-high (70%) until chicken next to bone is not pink, 15 to 20 minutes, turning over and brushing with remaining butter mixture after half the cooking time. If using oven other than Carousel, rearrange drumsticks after half the cooking time. Makes 4 servings.