ALMOND BARK COOKIES 
1 (20 oz.) pkg. almond bark
1/2 c. smooth peanut butter
4 c. Rice Krispies
4 c. miniature marshmallows
1 1/2 - 2 c. Virginia peanuts, unsalted & no hull

Melt almond bark and peanut butter in large glass bowl in microwave on high. Add other ingredients, mix until covered. Drop by spoonfuls on wax paper.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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