1 1/2 lbs. ground beef, brown and drain
1 1/2 c. shredded sharp Cheddar cheese
1/2 can sliced black olives
1/2 c. chopped onion
1 can condensed cream of mushroom soup
1 can condensed tomato soup
10 oz. can hot enchilada sauce
1 pkg. sm. flour tortillas

Combine meat, 1/2 cup cheese, olives and onion; set aside. Combine soups and enchilada sauce. Spread meat mixture on tortilla. Roll up and place in 9 x 13 inch sprayed baking dish. Pour sauce over top and top with remaining 1 cup shredded cheese. Bake at 350 degrees for 25 minutes.