CRUST:

1 stick butter, melted
1 c. all-purpose flour
1/2 c. pecans, finely chopped

Mix butter, flour and pecans well and press into greased pie plate. Bake at 350 degrees for 20 minutes or until golden brown. Cool then chill.

1ST LAYER:

1 c. powdered sugar
1 (4 oz.) cream cheese, softened
1 (4 oz.) Cool Whip

Mix ingredients for first layer and spoon into pie shell. Chill one hour.

TOP LAYER:

1 sm. box vanilla instant pudding
1 sm. box chocolate instant pudding
2 c. milk
1 tsp. vanilla
1 oz. Kaluha
1 oz. Amaretto

Mix until thickened and spoon on cream cheese layer. Chill pie at least six hours before serving.

NOTE: This pie may be time consuming (and easy) to make BUT it is well worth the wait. Great make-ahead dessert for company.