PEANUT BUTTER TANDY CAKE 
1 c. milk
2 tbsp. butter, scald these 2 ingredients and set aside
4 eggs
1 tsp. vanilla
2 c. sugar
2 c. flour
2 tsp. baking powder
Dash of salt

Mix all of these ingredients and then add milk. Bake at 350 degrees for 20 minutes in jelly pan, greased and floured. While cake is hot spread 12 ounces peanut butter on top. Put in refrigerator to cool. Melt 1 (8 to 12 ounce) Hershey bar (double boiler) and spread on top of cake.

 

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