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CINNAMON APPLESAUCE SALAD | |
2 pkgs. (3 oz. each) Jello brand orange flavor gelatin 1 3/4 c. boiling water 3/4 c. cold water 1 c. applesauce 1 c. (8 oz.) sour cream 1/4 tsp. cinnamon Dissolve 1 package gelatin in 1 cup boiling water; stir in cold water. Pour into 6 cup mold. Chill until set but not firm. Meanwhile, dissolve remaining gelatin in 3/4 cup boiling water. Blend in applesauce, sour cream and cinnamon. Chill until mixture starts to thicken. Spoon over mold. Chill until firm, about 3 hours. Unmold and garnish with salad greens. Makes 5 cups or 10 servings. |
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