1 1/2 c. Aunt Jemima Original pancake mix
1 c. Quaker Oats
1/2 c. brown sugar, firmly packed
1 1/2 tsp. cinnamon
1 c. milk
1 egg
1/4 c. vegetable oil
1/2 c. raisins

Combine pancake mix, oats, brown sugar and cinnamon. Add remaining ingredients. Mix just until dry ingredients are moistened. Fill muffin cups 3/4 full. Bake 15 to 20 minutes or until golden brown, oven 425 degrees. Makes 1 dozen.