REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
HAYSTACKS | |
12 oz. pkg. Nestle's butterscotch morsels 3 oz. can La Choy chow mein noodles 6.5 oz. can Planters cocktail peanuts Melt butterscotch morsels in a double boiler and stir until mixture is creamy. Add chow mein noodles and peanuts. Stir until they're all mixed well. Spoon by teaspoonfuls onto ungreased cookie sheet. Let set until they harden. DO NOT refrigerate. Also can substitute with melted chocolate candy bars. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |