2 lbs. ground beef
2 tbsp. Tender Quick, Morton
1/4 tsp. onion powder (if you use onion salt, do not use additional salt)
1/8 tsp. garlic powder
1 1/2 tbsp. Liquid Smoke
1 c. water

Mix like meat loaf with hands. Make 3 (6") rolls. Wrap in Saran Wrap and refrigerate 24 hours. Unwrap and bake at 300 degrees for 1 hour and 20 minutes on broiler pan to catch drippings. Let cool. Wrap in foil and chill. Serve with crackers.