CRUST:

2 c. flour
2 tbsp. sugar
1 c. butter, melted
1/2 c. nuts

Mix and pat into 9x13 inch pan. Bake at 350 degrees for 15 to 20 minutes.

FILLING:

Dissolve 2 small packages strawberry Jello in 2 cups hot water. Add 1 quart (2 to 3 10 oz. packages) frozen berries to Jello mixture while hot. When slightly thick, pour onto cooled crust. Top with whipped cream.