3 (3 oz.) pkgs. Jello, any flavor
6 c. boiling water
2 1/2 c. sugar
2 (6 oz.) cans frozen lemonade
2 (6 oz.) cans frozen orange juice
2 (46 oz.) cans pineapple juice
1 gal. water
2 qt. bottles ginger ale

Dissolve Jello in boiling water. Add remaining ingredients except ginger ale. Freeze in 2 gallon milk cartons. To serve, place in punch bowl and add ginger ale. Serves 50.