APRICOT NECTAR CAKE 
1 c. apricot nectar
1/2 c. sugar
3/4 c. cooking oil
1 box Duncan Hines lemon cake mix
4 eggs

Mix ingredients and pour into a greased and floured 9"x13" pan. Bake at 350 degrees for 35 minutes.

TOPPING:

1 1/2 c. powdered sugar
3 tbsp. apricot nectar
2 1/2 tbsp. lemon juice

Cook topping and put over cake when done.

 

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