1 stick pepperoni
1 loaf frozen bread dough
1 egg
1/2 lb. white American deli cheese

Peel stick of pepperoni, chop in food processor. Slice cheese in small pieces, mix in bowl with pepperoni and add egg. Leave frozen dough out under foil on oiled 13 x 9 inch cookie sheet for several hours. When thawed, spread it out as far as you can on the sheet. Put the pepperoni mix onto the flattened dough leaving 1 inch border. Roll up the long way, turning in the sides tightly as you go. The opening should be on the bottom. Bake at 350 degrees for 30-40 minutes until golden.