4 1/2 c. sugar
1 lg. can evaporated milk
1 cube butter
Pinch of salt
3 c. miniature marshmallows
2 c. peanut butter
3 c. peanut butter chips

Bring sugar, milk, butter, and salt to a boil. Boil and stir constantly 8 minutes. Check by dropping a small amount into cold water (forms a small soft but firm ball). Then add remaining ingredients. Stir until dissolved. Pour into a foil lined 9 x 13 inch pan. Cool; remove foil and cut fudge. Enjoy!!