1/2 c. Crisco
1/2 c. butter
2 3/4 c. sugar
6 eggs
3 c. plain flour
1 tsp. baking powder
1/4 c. milk
1 tsp. vanilla
3/4 c. undrained crushed pineapple
1 c. coconut

Cream shortening, add sugar. Add eggs, one at a time. Sift flour and baking powder together, then add alternately with milk. Mix well. Add vanilla, pineapple and coconut. Pour into well-greased and floured tube pan. Place in cold oven. Bake at 325 degrees for 1 hour and 20 minutes.