1 pkg. (4 oz.) Baker's German sweet chocolate
1/4 c. (1/2 stick) butter
3/4 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. flour
1/2 c. chopped nuts (opt.)

Microwave chocolate and butter in large bowl on high until butter is melted. Stir until chocolate is completely melted. Stir sugar into melted chocolate mixture. Mix in eggs and vanilla until well blended. Stir in flour and nuts. Fill 12 flat bottomed ice cream cones 1/2 full with batter.

Place on cookie sheet and bake for 25 minutes at 350 degrees (preheated). To serve place small scoop of ice cream in each after cool. Garnish with candy sprinkles if desired.