2 (6 oz.) pkgs. strawberry Jello
4 lg. cans pineapple juice
16 oz. real lemon juice
5 c. sugar
16 c. water
Ginger ale

Boil 1/2 of water (8 cups) - add Jello and sugar to dissolve. Add other ingredients and mix well. Freeze in plastic containers. This makes approximately 3 gallons. Take out several hours before serving. Add ginger ale to taste just before serving.

Bigbee, AL