2 pkg. of crescent rolls
1 (8 oz.) pkg. cream cheese
3/4 c. sugar
1 tsp. vanilla
1 tsp. lemon juice
1 egg yolk

Mix above ingredients; set aside. Spread one can of crescent rolls on ungreased pan (like you would pie crust). Pour cream cheese mixture over rolls on pan. Cover with other can of crescent rolls. Bake at 350 degrees for 20-25 minutes or until rolls are done. Cool before slicing, sprinkle with confectioners sugar. Can be made ahead and frozen until needed.