4 pork chops
1/3 c. diced celery
2 tbsp. brown sugar
Juice of 1/2 lemon
1/2 tsp. mustard
1/2 tsp. salt
1/8 tsp. pepper
2 cans tomato sauce
1/2 tsp. water

Brown chops in skillet. Place in baking dish. Sprinkle with celery, brown sugar, lemon juice and seasonings. Pour tomato sauce and water over chops. Cover and bake at 350 degrees for 1 hour and 15 minutes or until chops are tender.