BLACKBERRY PUDDING 
1 1/2 c. water
1 tbsp. tapioca
1/2 box yellow or white cake mix
1 c. sugar
1 qt. berries

Bring to boil water, sugar, tapioca and berries. Mix cake batter. Put batter into pan and cover with berries. Bake at 350 degrees for 35-45 minutes.

 

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