For adults only.

1 box yellow cake mix
1 lg. container Cool Whip
1 sm. bottle of Kahlua
1 box chocolate pudding mix

Bake the cake according to directions on the box. When cool, break the cake into large pieces in a large bowl. Soak the pieces of the cake with one or two cups of Kahlua according to taste, but don't make it too soupy.

Make the chocolate pudding according to the box directions. I prefer cooked pudding, but instant will do. If using the cooked, cool slightly. Spread the pudding over the cake and refrigerate until cold. Scoop single servings into fancy dishes if desired. Top with Cool Whip. Remember not to make the servings too large, the cake does contain an alcoholic beverage and the Kahlua is still potent.