7 eggs, slightly beaten
3/4 c. melted butter
3/4 c. honey
3/4 c. granulated sugar
1 c. flaked coconut
1 (9 inch) pie shell
1 1/2 c. chopped macadamia nuts
1 c. heavy cream, whipped

Mix eggs, butter, honey and sugar until smooth. Sprinkle coconut over pie shell; top with egg mixture. Sprinkle macadamia nuts over filling.

Bake in preheated 325 degree oven for 50 to 60 minutes or until toothpick inserted comes out clean. Garnish with whipped cream. For 8 to 12 people. Makes 1 (9 inch) pie.