1 can (15 1/2 oz.) corned beef hash
6 eggs
Salt
Pepper
1/2 pkg. corn muffin mix

Grease 12 muffin cups. Press about 2 tablespoons hash in each of 6 muffin cups, making deep indentation in center of hash. Break an egg into each hash cup. Season with salt and pepper. Prepare half package muffin mix as directed. Fill remaining muffin cups 1/2 full. Bake at 400 degrees for 15-20 minutes, or until golden brown. Makes 4-6 servings.