1 (12 oz.) can shoe peg corn, drained
1 (15 oz.) can French style green beans, drained
1/2 c. chopped onions
1/2 c. sharp cheddar cheese
1 can cream of celery soup
1 roll Hi Ho crackers, crushed
1/2 c. slivered almonds
1 stick melted butter

Combine all ingredients. Place in 8 1/2" x 4 1/2" casserole dish. Mix cracker crumbs, almonds, butter and spread on top. Bake at 350 degrees for 35 to 40 minutes.