1 c. raw rice
6 chicken breasts or 1 fryer (cut up)
1 can Campbell's onion soup
1 can cream of chicken soup plus 1/2 can water

In greased casserole dish, put raw rice and onion soup and mix together. Spread over the bottom of casserole dish. Arrange chicken pieces over rice, mix cream of soup and water and pour over chicken. Cover with aluminum foil and bake at 350 degrees for approximately 1 hour and 45 minutes.