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ZUCCHINI CHEESE CASSEROLE | |
3 c. zucchini, grated (1 3/4 lbs.) 1 sm. onion, chopped 1 tbsp. parsley, chopped 1/2 c. Cheddar cheese, grated 1/2 c. Parmesan cheese 1/2 c. salad oil 1 c. Bisquick Combine all ingredients, then add 4 beaten eggs. Pour into greased 8 x 8 inch pan. Bake 45 minutes at 350 degrees until golden brown. Freezes nice. Good cold. Serves 4 to 6. |
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