3 1/2 c. flour
2 c. sugar
2 c. butter, softened
1 tbsp. baking powder
1 tsp. baking soda
1 tsp. vanilla
1 c. flaked coconut

In large mixer bowl, combine flour, sugar, butter, baking powder, baking soda and vanilla. Beat at low speed, scraping bowl often, until well mixed, 3 to 4 minutes. Stir in coconut. Divide dough into halves; shape each half into a 12 x 2 inch roll. Wrap in waxed paper. Refrigerate until firm, at least 2 hours. Heat oven to 350 degrees. Cut rolls into 1/4 inch slices. Place 2 inches apart on ungreased cookie sheet. Bake 9 to 14 minutes, or until edges are lightly browned. Cool slightly remove. Makes about 8 dozen.