1 pkg. mostaccioli
1 lb. Italian sausage
1 (16 oz.) jar Ragu spaghetti sauce (Italian combination)
1 lb. shredded Mozzarella cheese

Brown and drain Italian sausage. Mix sausage and spaghetti sauce. Set aside. Cook mostaccioli; drain and rinse. Add meat sauce to the mostaccioli and layer with cheese in a greased 9 x 9 inch baking pan. Bake at 350 degrees for 30 to 40 minutes.