2 eggs, well beaten
1/2 c. sugar
1 c. dark corn syrup
1 tbsp. all purpose flour
1/4 tsp. salt
1 tsp. vanilla extract
1 c. pecan halves
1 (9") unbaked pie shell

Combine eggs, sugar, corn syrup, flour, salt and vanilla. Stir in pecans. Pour into pie shell. Cover pastry edges with foil to prevent excess browning. Bake at 350 degrees for 30 minutes. Remove foil and bake another 15 minutes or until golden brown. Makes 6 to 8 servings.