8 oz. cream cheese
8 oz. cottage cheese
2-3 onions, diced
3-4 tomatoes, diced
1 can black olives, sliced
1 pkg. taco seasoning
2 c. shredded Cheddar cheese

Cream together the cottage cheese and the cream cheese. Spread on relatively flat dish about 10 inches diameter or 8 x 13 inches. Spread half of the taco seasoning package. Layer diced onions, then diced tomatoes, then olives. Spread remaining taco seasoning over olives. Sprinkle Cheddar cheese. Refrigerate. Dip nacho or tortilla chips.