2 c. pecans, walnuts, almonds or peanuts
2 c. sugar
1/4 tsp. salt
1/4 tsp. baking soda
1 tsp. vanilla

Spread nuts close together in buttered shallow pan. Heat sugar in saucepan until melted and a light golden color. Remove from heat, quickly stir in salt, soda and vanilla. Pour over nuts. When cold, break into pieces.