3/4 c. chopped onion
1/4 c. butter
1 egg, beaten
1 c. seasoned dry bread crumbs
1/2 tsp. oregano
1/2 tsp. basil
1 tsp. salt
2 c. canned apple sauce
2 lbs. ground chuck
1/4 c. sherry

Green bean Succotash.

Saute onion in butter until lightly browned. Combine egg, seasoned crumbs, oregano, basil, salt, and apple sauce. Add meat and onion and mix thoroughly. Pack mixture into a greased 9 inch ring mold. Bake in a preheated 375 degree oven for 30 minutes. Spoon sherry over meat and bake for 30 minutes longer.

To serve: Have green bean succotash hot over simmering water. Remove meat from ring to platter and pour Succotash in center.

Serves 8.