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OVEN CHICKEN WITH RICE | |
Any 2 cans of soup (cream of chicken, celery or mushroom) 1 c. plain rice Onion to taste Salt & pepper to taste 1 - 1 1/2 lbs. chicken Arrange cleaned, cut up fryer in shallow baking dish (11"x13"). Add chopped onion, salt and pepper to taste. Mix soups and rice and spread over and around chicken. Bake, covered in 350 degree oven for 2 hours. |
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