3 c. hot cooked rice
1 lb. beef (I use top sirloin cut into strips
1 tbsp. paprika
2 tbsp. butter
2 cloves garlic, crushed
1 1/2 c. beef broth
1 c. sliced scallions with tops
2 green peppers, cut into strips
2 tbsp. cornstarch
1/4 c. water
1/4 c. soy sauce
2 lg. fresh tomatoes, cut in eighths

Sprinkle beef with paprika and allow to stand 10 minutes. Using a large skillet, brown meat in butter. Add garlic and broth. Cover and simmer 30 minutes. Stir in peppers and scallions. Cover and cook 5 minutes more. Blend cornstarch, water and soy sauce. Stir into meat mixture. Cook, stirring until clear and thickened about 2 minutes. Add tomatoes and stir gently. Serve over hot cooked rice. Serves 6.

Cookbook '76