2 bunches fresh spinach, washed and dried
1 pt. fresh strawberries, washed, hulled and halved
1/2 c. sugar
2 tbsp. sesame seeds
1 tbsp. poppy seeds
1 1/2 tsp. minced onion
1/4 tsp. Worcestershire sauce
1/4 tsp. paprika
1/2 c. vegetable oil
1/4 c. cider vinegar

Arrange spinach and strawberries attractively on individual serving plates (6 to 8). Place next 6 ingredients in blender. With blender running, add oil and vinegar in slow steady stream until thoroughly mixed and thickened. Drizzle over strawberries and spinach and serve immediately.