1 1/2 c. peanut butter
1 lb. powdered sugar
1/2 c. butter, melted
1 tsp. vanilla

Mix all ingredients in a deep bowl with hands or a heavy duty mixer. Dough will be very stiff. Chill dough. After chilling, shape into small balls and dip bottoms in melted chocolate almond bark. Then place on cookie sheet and put back in refrigerator.