REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
THICK VEGETABLE SOUP | |
1 lb. ground beef 1 can (1 lb. 13 oz.) tomatoes 2 c. chopped onions 2 c. sliced potatoes 1 1/2 c. sliced carrots 1/2 c. celery (diced) 1/2 c. uncooked rice 2 tsp. salt 3 c. water Brown beef. Add remaining ingredients. Cover and simmer 45 minutes to 1 hour. 6 servings. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |