3 c. sugar
3 1/2 c. flour
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 c. chopped pecans
1 c. oil
4 eggs, beaten
2/3 c. water
1 (#303) can pumpkin

Sift sugar, flour, soda, salt and spices into large mixing bowl. Make well in center, add nuts, oil, water and pumpkin. Blend well; pour into greased and floured angel food cake pan, bundt pan or 2 loaf pans. Bake at 325 degrees for 1 hour and 10 minutes.