2 1/2 to 3 lb. chicken, cut up
2 tbsp. olive oil
2 (14 1/2 oz.) cans Italian style stewed tomatoes
1 (6 oz.) can tomato paste
2 c. sliced mushrooms
1 c. sliced zucchini
1 tsp. basil, crushed
Hot cooked pasta

Brown chicken in oil 10 minutes, turning occasionally; drain. Add tomatoes, tomato paste, mushrooms, zucchini and basil. Salt and pepper to taste. Cover and simmer 25 minutes. Serve over pasta.