1 chocolate cake mix, prepared according to directions on box
1 c. Kahlua
4 pkgs. Jello mousse mix, prepared
4 Hershey Skor bars, crushed
1 (8 oz.) container Cool Whip

With a skewer, poke holes in the chocolate cake and drizzle Kahlua over the top of cake. Refrigerate overnight. Crumble the cake into bite-size pieces and place a layer in a clear serving bowl. Top with a layer of mousse, some crushed Skor bar, Cool Whip, then repeat. Refrigerate. Very pretty and RICH! Serves 10-12.