Mayonnaise (not salad dressing)
Parmesan cheese
1 can artichoke hearts, diced
1 sm. can sliced olives
1 can diced green chiles

Mix equal amounts of mayonnaise and Parmesan cheese (about 1 cup each). Add remaining ingredients. Bake 20 minutes at 350 degrees or microwave on HIGH for 10 minutes. Serve warm with Triscuit crackers.