1 lb. Vermicelli (thin spaghetti)
1 c. green pepper, chopped
3 med. tomatoes, chopped
1 lg. red onion, chopped
3 cucumbers, chopped (remove seeds) (can also use zucchini)
1 jar McCormick Salad Supreme
1 (16 oz.) jar Italian salad dressing (can use lite dressing)

Cook spaghetti according to directions. Drain and cool under running water. Drain well. Add remaining ingredients and chill at least 12 hours.