6 Hershey bars
16 lg. marshmallows
1/2 c. milk
1/2 c. heavy cream
Graham cracker crust

Melt 6 Hershey bars, 16 large marshmallows and 1/2 cup milk in top of double boiler. Cool. Whip 1/2 cup heavy cream and add to cooled chocolate mixture. Pour into cooled graham cracker crust. Chill.