SOUR CREAM & CHIP COFFEE CAKE 
3/4 c. butter, softened
1 1/2 c. sugar
3 eggs
1 1/2 tsp. vanilla
3 c. flour
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
3/4 tsp. salt
1 1/2 c. sour cream
1 c. chocolate chips

In a large bowl, mix sugar and butter until well creamed. Add eggs, beaten with the vanilla. In a separate bowl, sift together flour, soda, powder and salt. Add the dry ingredients into the creamed mixture and blend well. Put in the sour cream and blend well. Just stir in the chips. Pour batter into a well greased and lightly floured tube pan. Bake for 1 hour in a 350 degree oven. Let cool and remove from pan.

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