1 pkg. (8 oz.) cream cheese
1 1/4 c. sugar
1 lg. can fruit cocktail
1 sm. can crushed pineapple, drained
1 sm. can apricots, drained, chopped
A sm. container Cool Whip

Mix cream cheese, sugar and beat well. Add fruits, then Cool Whip. Freeze in large container or small baking cups. I prefer to use small baking cups and place lettuce under frozen salad as a garnish.