1 lb. ground beef
1 clove garlic (minced)
1 tbsp. parsley flakes
1 tbsp. basil
1 1/2 tsp. salt
1 (1 lb.) can tomatoes (2 c.)
2 (6 oz.) cans tomato paste (1 1/3 c.)
10 oz. lasagne or wide noodles
3 c. cottage cheese
2 eggs (beaten)
1 tsp. salt
1/2 tsp. pepper
2 tbsp. parsley flakes
1/2 c. grated Parmesan cheese
1 lb. Mozzarella or American cheese, sliced very thin

Brown meat slowly, spoon off excess fat. Add next 6 ingredients. Simmer uncovered until sauce is thick, about 30 minutes. Stir occasionally. Cook noodles in boiling salted water until tender; drain, rinse in cold water.