4 to 6 pork chops, browned
1 can asparagus soup
1/3 head cabbage (approx.)
2 sm. potatoes or 1 lg. cut in chunks
4 or 5 green onions, cut up
1/3 c. milk mixed in with the can of soup

Mix all ingredients together in oblong Pyrex dish. Spread chops on top of vegetable mixture. Cover with foil and bake approximately at 325 degrees for 1 1/2 hours.