1 c. flour
1/4 c. brown sugar or 1/8 c. honey
1/2 c. chopped nuts
1/2 c. butter, melted
2 egg whites
1 c. sugar or 1/2 c. honey
2 c. sliced strawberries
2 tbsp. lemon juice
1 c. whipping cream

Mix flour, brown sugar or honey, nuts and butter. Bake in shallow pan at 350 degrees for 15 minutes. Stir occasionally. Sprinkle 2/3 crumbs in 13"x9"x2" pan. Combine egg whites, sugar or honey, berries and lemon juice. Beat at high speed about 10 minutes. Whip cream; fold in. Spoon over crumbs. Top with remaining crumbs. Freeze 6 hours. Serves 12.