2. Add a few (5 or 6) drops of vinegar to the water.

3. Cook the water/vinegar for about 90 seconds, until it boils.

4. Crack an egg into each cup and remember to stab the yolk or you may be scraping the egg off the walls and roof of the microwave oven.

5. Nuke the cups again until the slimy stuff is white and the yolk looks like it is getting hard.

6. Place a couple eggs in a bowl and add some grated cheese.

7. Eat.....and enjoy.